Wild Fiddlehead Nettle Tart

Wild Fiddlehead Nettle Tart

Spring is finally here and wild edibles are springing to life! Now is the time to get out in the woods—before the mosquitos (or tourists) show up—and witness the coming bounty as the forest awakens. Two of my favorites this time of year are fiddleheads and nettles....
Chocolate Raspberry Zucchini Bread

Chocolate Raspberry Zucchini Bread

This recipe was the delicious result of finding ways to use up two (very) abundant ingredients from my garden: zucchini and raspberries. And who knew they would go so well together? This is a match made in heaven (although the chocolate doesn’t hurt any). Seriously, I...
Gluten-Free Ginger Pancakes

Gluten-Free Ginger Pancakes

On the weekends I like to make special breakfasts, something more complex than the usual weekday fare. Lately it’s been these ginger pancakes. If you love ginger as much as I do, you’ll enjoy starting your day with these kick-ass ginger kissed cakes. They’re...

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