May 3, 2016 | Breakfast, Forage, Main Dish, Potluck, Recipe |
Spring is finally here and wild edibles are springing to life! Now is the time to get out in the woods—before the mosquitos (or tourists) show up—and witness the coming bounty as the forest awakens. Two of my favorites this time of year are fiddleheads and nettles....
Dec 15, 2015 | Beverage, Breakfast, Dessert, Recipe |
I often find myself making a lot of food gifts this time of year. I love to cook and homemade edible gifts are the best—thoughtful, delicious and made with love. So why give your loved ones gifts filled with conventional dairy, refined grains and sweeteners in the...
Nov 10, 2015 | Breakfast, Condiment, Kitchen Staples, Recipe, Snack |
Giving up dairy doesn’t mean you have to give up delicious, creamy, probiotic-rich yogurt. Making homemade yogurt is simple, inexpensive and involves minimal tools. Not only will you skip all the weird additives in commercial dairy-free yogurt, the taste of homemade...
Oct 27, 2015 | Breakfast, Dessert, Recipe, Snack |
It’s fall and that means pumpkin spice flavored everything. Wouldn’t it be great though if all this pumpkin spice craziness actually included some good old, real life pumpkin? That’s right, you’re pumpkin spice [fill in the blank] likely contains spices commonly added...
Aug 19, 2015 | Breakfast, Dessert, Snack |
This recipe was the delicious result of finding ways to use up two (very) abundant ingredients from my garden: zucchini and raspberries. And who knew they would go so well together? This is a match made in heaven (although the chocolate doesn’t hurt any). Seriously, I...
Apr 1, 2015 | Breakfast, Recipe |
On the weekends I like to make special breakfasts, something more complex than the usual weekday fare. Lately it’s been these ginger pancakes. If you love ginger as much as I do, you’ll enjoy starting your day with these kick-ass ginger kissed cakes. They’re...
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