Coconut Bacon Chocolates

Coconut Bacon Chocolates

I never really understood the chocolate covered bacon thing. I mean the sweet and salty combo is pretty amazing in most applications, but greasy slabs of fatty bacon slathered in chocolate just doesn’t sound appealing to me. And while I’m on the subject of bacon, I...
Dark Chocolate Avocado Ice Cream

Dark Chocolate Avocado Ice Cream

Boy do I love avocados. Enough even, to have them for dessert. I know, I know, but bear with me for a minute. I promise, if you didn’t know there were avocados in this creamy, dreamy, dark chocolate decadence you’d never be the wiser. If fact, once you taste something...
Pumpkin Spice Ice Cream Pie

Pumpkin Spice Ice Cream Pie

8 ingredients. 15 minutes of active time. One awesome Thanksgiving pie to please them all. (Seriously, this one is gluten-free, dairy-free, vegan and paleo friendly; use seeds in the crust and it’s nut-fee too!) While I was testing pumpkin recipes a few weeks ago, I...
Chocolate Mousse Cups

Chocolate Mousse Cups

If you’ve ever made your own homemade nut or seed milk, you’ve probably wondered what to do with all the leftover pulp. Sure you could toss it in the compost or dehydrate it and use it in place breadcrumbs, but what if there was a less fussy, chocolatey way to use it?...

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