Wild Fiddlehead Nettle Tart

May 3, 2016 | Breakfast, Forage, Main Dish, Potluck, Recipe | 1 comment

Spring is finally here and wild edibles are springing to life! Now is the time to get out in the woods—before the mosquitos (or tourists) show up—and witness the coming bounty as the forest awakens. Two of my favorites this time of year are fiddleheads and nettles....

Mushroom Shakshuka

Mar 8, 2016 | Main Dish, Recipe | 0 comments

Sometimes life just kicks you right in the butt. Often, you don’t even see it coming and other times it stares you right in the face for so long you forget how much it hurts to get your butt kicked until it’s too late. The way I see it though, you can sit there...

Socca Pesto Pizza

Feb 16, 2016 | Main Dish, Recipe, Snack | 0 comments

Ah pizza. Available on just about every street corner in America, infinitely customizable and satisfying to all. Well, sort of. If you’re sensitive to gluten or dairy, pizza may be your nemesis – always beckoning with it’s siren song, then leaving you with a literal...

Dressed to the Nines Sweet Potato + The UnDiet Cookbook Review

Dec 1, 2015 | Book Review, Main Dish, Recipe | 2 comments

This time of year I need a quick and easy meal to get me through the busy holiday season, nourished and satisfied. Meet the Dressed to the Nines Sweet Potato from Meghan Telpner’s new book, The UnDiet Cookbook. You can bake the sweet potatoes in advance for a super...

Burrito Bowl

Sep 16, 2015 | Main Dish, Potluck, Recipe | 0 comments

We’ve been traveling for the past week and a half – first melting away in Sonoma County, California for the annual National Heirloom Expo (more on that coming soon!). Now we’re cooling off a little in Bend, Oregon before heading up to Portland to...

Miso Turmeric Zucchini Salad

Aug 5, 2015 | Main Dish, Picnic, Potluck, Recipe, Salad | 0 comments

I’ve been waiting for zucchini season to share this little gem of a salad. I first created this recipe as part of an assignment for the Culinary Nutrition Expert Program and it was a hit with the students who attended my first cooking class. And so, this recipe holds...