Wild Fiddlehead Nettle Tart

Wild Fiddlehead Nettle Tart

Spring is finally here and wild edibles are springing to life! Now is the time to get out in the woods—before the mosquitos (or tourists) show up—and witness the coming bounty as the forest awakens. Two of my favorites this time of year are fiddleheads and nettles....
Burrito Bowl

Burrito Bowl

We’ve been traveling for the past week and a half – first melting away in Sonoma County, California for the annual National Heirloom Expo (more on that coming soon!). Now we’re cooling off a little in Bend, Oregon before heading up to Portland to...
Miso Turmeric Zucchini Salad

Miso Turmeric Zucchini Salad

I’ve been waiting for zucchini season to share this little gem of a salad. I first created this recipe as part of an assignment for the Culinary Nutrition Expert Program and it was a hit with the students who attended my first cooking class. And so, this recipe holds...
Black Hummus

Black Hummus

It’s possible that this has been done before, but I still feel like a genius. Over the holidays I did a lot of cooking, so much that I almost ran out of time to prepare everything I signed myself up for. And of course buying something pre-made was not an option—you...

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