Honeycrisp Crumble + Cinnamon Spiced Cashew Ice Cream
The humble crumble. So easy, comforting and delicious. You can make them out of just about any fruit combination and go hog-wild or plain jane with the toppings (which is the best part, am I right?). I refer to this recipe as a crumble because calling it a Honeycrisp,...
Barbecue Beans
When you’re in the mood for a stick-to-your ribs, comforting meal, beans do not disappoint. And let me tell you, this simple concoction of spicy-sweet, nourishing Christmas lima and black beans is sure to satisfy even the most picky eaters. It stores and reheats well...
Easy No-peel Spiced Applesauce
The morning air has an edge to it and the days are getting shorter. Fall is here and with it the feeling of change. I like this time of year even though it means the end of summer and that winter is inevitably around the corner. It’s exhilarating – the...
Raw Chocolate Fruit Cups
My husband was recovering from surgery last week and the first thing he wanted was ice cream, so of course I had to whip up some homemade dairy-free cashew ice cream. But that’s not the best part. I made a chocolate topping to go with it that was so simple,...
Garden Lentil Soup
It was a gray August day, the kind that makes you appreciate the fleeting summer days of Alaska all the more. I was craving something warm and substantial, but not overly heavy. Lentil soup was just what I needed. I went out to the garden to grab a few carrots, fully...
SHEENA SCOTT, CNE
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