Sheena Scott

Dark Chocolate Avocado Ice Cream

Feb 3, 2016 | Dessert, Recipe | 0 comments

Boy do I love avocados. Enough even, to have them for dessert. I know, I know, but bear with me for a minute. I promise, if you didn’t know there were avocados in this creamy, dreamy, dark chocolate decadence you’d never be the wiser. If fact, once you taste something...

Paleo Parmesan, Cheesy Kale Chips + a Workshop

Jan 19, 2016 | Condiment, Events, Recipe, Snack | 0 comments

It’s been a long journey since I decided to cut dairy out of my life. At the time I wasn’t sure how I would manage without my milk, yogurt, cheese and—my biggest weakness—ice cream, but living with my digestive discomfort was just not worth it. Fast forward a few...

Homemade Chocolate Coconut Body Butter + 4 Ways to Get Glowing Skin

Jan 5, 2016 | Beauty Care, Inspiration, Recipe | 4 comments

I’ve been making my own beauty products for some time now. To be honest, I didn’t use very many products to begin with, but now that I’ve rocked it homemade, I’m never going back. Not only are homemade products economical, customizable and easy to make, you can also...

High-Vibe Spiced Hot Chocolate + Food Gift Ideas

Dec 15, 2015 | Beverage, Breakfast, Dessert, Recipe | 0 comments

I often find myself making a lot of food gifts this time of year. I love to cook and homemade edible gifts are the best—thoughtful, delicious and made with love. So why give your loved ones gifts filled with conventional dairy, refined grains and sweeteners in the...

Dressed to the Nines Sweet Potato + The UnDiet Cookbook Review

Dec 1, 2015 | Book Review, Main Dish, Recipe | 2 comments

This time of year I need a quick and easy meal to get me through the busy holiday season, nourished and satisfied. Meet the Dressed to the Nines Sweet Potato from Meghan Telpner’s new book, The UnDiet Cookbook. You can bake the sweet potatoes in advance for a super...