Chocolate Mousse Cups

Chocolate Mousse Cups

If you’ve ever made your own homemade nut or seed milk, you’ve probably wondered what to do with all the leftover pulp. Sure you could toss it in the compost or dehydrate it and use it in place breadcrumbs, but what if there was a less fussy, chocolatey way to use it?...
Burrito Bowl

Burrito Bowl

We’ve been traveling for the past week and a half – first melting away in Sonoma County, California for the annual National Heirloom Expo (more on that coming soon!). Now we’re cooling off a little in Bend, Oregon before heading up to Portland to...
Raspberry Anise Sparkler

Raspberry Anise Sparkler

The air is crisp and harvest is in full swing. As usual the summer has flown by and even though I love fall, I’m not ready to give up summer just yet. I’ve been making this simple summery little concoction lately. It’s been a nice way to bridge the seasons as we head...
Miso Turmeric Zucchini Salad

Miso Turmeric Zucchini Salad

I’ve been waiting for zucchini season to share this little gem of a salad. I first created this recipe as part of an assignment for the Culinary Nutrition Expert Program and it was a hit with the students who attended my first cooking class. And so, this recipe holds...
Okonomiyaki (Japanese Pizza)

Okonomiyaki (Japanese Pizza)

Summer is in full swing and my garden is bursting with more greens than it seems possible for a family of 2 to consume and while my box turtle helps a little—he is in red romaine heaven as I write this—the little guy can only eat so much. Surprisingly, we manage quite...
Raw Cherry Berry Cream Pie

Raw Cherry Berry Cream Pie

I celebrated my birthday last week and what better way to celebrate than with a creamy, dreamy, high-vibe freezer pie topped with some of my favorite summer fruits? Easy-peasy, no-bake and beautiful to boot—score for a lazy, hot summer day. I whipped this baby up...

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