Coconut Bacon Chocolates

Apr 12, 2016 | Dessert, Recipe, Snack | 1 comment

I never really understood the chocolate covered bacon thing. I mean the sweet and salty combo is pretty amazing in most applications, but greasy slabs of fatty bacon slathered in chocolate just doesn’t sound appealing to me. And while I’m on the subject of bacon, I...

Dark Chocolate Avocado Ice Cream

Feb 3, 2016 | Dessert, Recipe | 0 comments

Boy do I love avocados. Enough even, to have them for dessert. I know, I know, but bear with me for a minute. I promise, if you didn’t know there were avocados in this creamy, dreamy, dark chocolate decadence you’d never be the wiser. If fact, once you taste something...

High-Vibe Spiced Hot Chocolate + Food Gift Ideas

Dec 15, 2015 | Beverage, Breakfast, Dessert, Recipe | 0 comments

I often find myself making a lot of food gifts this time of year. I love to cook and homemade edible gifts are the best—thoughtful, delicious and made with love. So why give your loved ones gifts filled with conventional dairy, refined grains and sweeteners in the...

Pumpkin Spice Ice Cream Pie

Nov 23, 2015 | Dessert, Recipe | 2 comments

8 ingredients. 15 minutes of active time. One awesome Thanksgiving pie to please them all. (Seriously, this one is gluten-free, dairy-free, vegan and paleo friendly; use seeds in the crust and it’s nut-fee too!) While I was testing pumpkin recipes a few weeks ago, I...

Pumpkin Pie Chia Porridge with Maple Rosemary Crunch

Oct 27, 2015 | Breakfast, Dessert, Recipe, Snack | 0 comments

It’s fall and that means pumpkin spice flavored everything. Wouldn’t it be great though if all this pumpkin spice craziness actually included some good old, real life pumpkin? That’s right, you’re pumpkin spice [fill in the blank] likely contains spices commonly added...

Chocolate Mousse Cups

Oct 6, 2015 | Dessert, Recipe, Snack | 4 comments

If you’ve ever made your own homemade nut or seed milk, you’ve probably wondered what to do with all the leftover pulp. Sure you could toss it in the compost or dehydrate it and use it in place breadcrumbs, but what if there was a less fussy, chocolatey way to use it?...