Coconut Bacon Chocolates

Apr 12, 2016 | Dessert, Recipe, Snack | 1 comment

I never really understood the chocolate covered bacon thing. I mean the sweet and salty combo is pretty amazing in most applications, but greasy slabs of fatty bacon slathered in chocolate just doesn’t sound appealing to me. And while I’m on the subject of bacon, I...

Socca Pesto Pizza

Feb 16, 2016 | Main Dish, Recipe, Snack | 0 comments

Ah pizza. Available on just about every street corner in America, infinitely customizable and satisfying to all. Well, sort of. If you’re sensitive to gluten or dairy, pizza may be your nemesis – always beckoning with it’s siren song, then leaving you with a literal...

Paleo Parmesan, Cheesy Kale Chips + a Workshop

Jan 19, 2016 | Condiment, Events, Recipe, Snack | 0 comments

It’s been a long journey since I decided to cut dairy out of my life. At the time I wasn’t sure how I would manage without my milk, yogurt, cheese and—my biggest weakness—ice cream, but living with my digestive discomfort was just not worth it. Fast forward a few...

How to Make Coconut Yogurt

Nov 10, 2015 | Breakfast, Condiment, Kitchen Staples, Recipe, Snack | 6 comments

Giving up dairy doesn’t mean you have to give up delicious, creamy, probiotic-rich yogurt. Making homemade yogurt is simple, inexpensive and involves minimal tools. Not only will you skip all the weird additives in commercial dairy-free yogurt, the taste of homemade...

Pumpkin Pie Chia Porridge with Maple Rosemary Crunch

Oct 27, 2015 | Breakfast, Dessert, Recipe, Snack | 0 comments

It’s fall and that means pumpkin spice flavored everything. Wouldn’t it be great though if all this pumpkin spice craziness actually included some good old, real life pumpkin? That’s right, you’re pumpkin spice [fill in the blank] likely contains spices commonly added...

Chocolate Mousse Cups

Oct 6, 2015 | Dessert, Recipe, Snack | 4 comments

If you’ve ever made your own homemade nut or seed milk, you’ve probably wondered what to do with all the leftover pulp. Sure you could toss it in the compost or dehydrate it and use it in place breadcrumbs, but what if there was a less fussy, chocolatey way to use it?...