Burrito Bowl
We’ve been traveling for the past week and a half – first melting away in Sonoma County, California for the annual National Heirloom Expo (more on that coming soon!). Now we’re cooling off a little in Bend, Oregon before heading up to Portland to...
Miso Turmeric Zucchini Salad
I’ve been waiting for zucchini season to share this little gem of a salad. I first created this recipe as part of an assignment for the Culinary Nutrition Expert Program and it was a hit with the students who attended my first cooking class. And so, this recipe holds...
Black Hummus
It’s possible that this has been done before, but I still feel like a genius. Over the holidays I did a lot of cooking, so much that I almost ran out of time to prepare everything I signed myself up for. And of course buying something pre-made was not an option—you...
Barbecue Beans
When you’re in the mood for a stick-to-your ribs, comforting meal, beans do not disappoint. And let me tell you, this simple concoction of spicy-sweet, nourishing Christmas lima and black beans is sure to satisfy even the most picky eaters. It stores and reheats well...
SHEENA SCOTT, CNE
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